We're a new company and don't hold formal certification yet. These are the standards we're actively pursuing ahead of our first export season, not claims we're making today.
We grade, process and pack every lot ourselves at one facility, so these would apply to everything that ships from us, regardless of which grower it came from.
We source from many independent growers, so farm-level standards work differently: they'd apply to the growers behind a given lot, not as a single blanket claim across everyone.
Until Group Certification is in place, every grower we work with is still vetted through our own orchard audits before each season — see "How we work" below.
Our partner growers follow Good Agricultural Practices, and we audit orchards before the season starts. Every batch is logged against the grower and harvest date it came from, through intake, processing, quality control, packing and shipping.
We select and audit partner orchards before the season starts, so quality is set before harvest, not after.
Fruit is received, sorted and graded at our facility, logged against the grower and harvest date.
Tunnel/oven drying for dried product, or cold-chain handling for fresh — each batch tracked through the line.
Moisture, biochemical and visual checks before packing, with retained samples for every shipment.
Bulk, retail or private-label formats, packed to the specification agreed with you.
Phytosanitary certificates, certificates of origin/analysis and buyer-specific paperwork prepared ahead of shipment; FCL/LCL by road or sea.
Tell us what your quality team needs and we'll confirm what we can provide before you commit to an order.